New Year's Eve Dinner

4:00 - 9:00pm

RESERVATIONS SUGGESTED

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!

Book Reservation click on the link:

https://www.eventbrite.com/e/483970437607

Any questions, please contact Cindy at 410-371-9657.

New Year's Eve Dinner
4:00 - 9:00pm

RESERVATIONS SUGGESTED

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ Pat 8pm-12am will ring in the New Year with champagne and party favors at midnight.

All New Year's Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year's Eve Special menu for a New Year's Eve reservation.
Any questions, please contact Cindy at 410-371-9657.

NEW YEAR'S EVE MENU
APPETIZERS
BURRATA & HEIRLOOM TOMATO CAPRESE - Fresh burrata, fried capers, EVOO, balsamic drizzle, fresh basil - $14
BACON WRAPPED BBQ SHRIMP - Large gulf shrimp, wrapped in bacon & topped with BBQ sauce (8) - $14
CLAM CASINO - Fresh top neck clams, savory garlic butter, bacon & melted provolone - $14
CRAB DEVILED EGGS (6) - Creamy deviled eggs topped with lump crab meat - $14
SPINACH DIP - Fresh spinach, cream cheese, mozzarella & parmesan cheeses, topped with cheddar & baked. Toasted baguette - $12
CRAB DIP - Creamy, cheesy crab dip, melted cheese, toasted baguette - $15
SOUPS
CREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11
ROASTED TOMATO BISQUE - Roasted tomatoes, touch of cream, fresh basil - $7
S?MALL SALADS
CAESAR SALAD - Crisp romaine, house made thick & creamy Caesar dressing, fresh parmesan, house made croutons (small) - $7
WEDGE SALAD - One Iceburg lettuce wedge, bleu cheese dressing, bacon, craisins, gorgonzola crumbles, balsamic glaze - $7
GARDEN SALAD - Mixed baby leaf lettuces, tomatoes, onion, green peppers & cucumbers (small) - $7
Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar
ENTREES
All entrees served with fresh asparagus & mashed potatoes, except Alfredo entree.
STUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38, Twin $62
• BROILED LOBSTER TAIL - not stuffed, served with drawn butter - Single $30, Twin $52
TWIN CRAB CAKES - Twin succulent, 5 oz. lump crab cakes made from an old Baltimore family recipe. Served with tartar sauce - $39 • Single Crab Cake - $24
BACON WRAPPED FILET MIGNON- 6 oz. tender filet mignon wrapped in bacon, served with house bordelaise sauce - $30
C?HICKEN & BACON FETTUCCINI ALFREDO - Grilled chicken, bacon & tender fettuccini noodles in a creamy parmesan cheese sauce - $28
STUFFED GROUPER - Delicious grouper filet stuffed with succulent crab imperial - $23
BAKED STUFFED SHRIMP - 6 shrimp stuffed with crab imperial, topped with imperial sauce & baked to a golden brown - $32
N?Y STRIP STEAK - Pan seared 12 oz NY strip topped with garlic compound butter - $36
C?OMBINATIONS
FILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet mignon with bordelaise sauce & a 5 oz lump crab cake - $48
FILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet mignon with bordelaise sauce -$60 • Stuffed Lobster tail + $8
NY STRIP STEAK & BBQ SHRIMP - Seared 12 oz NY Strip steak topped with garlic compound butter & (4) grilled bacon wrapped shrimp with house BBQ sauce - $43
DESSERTS
MS. JEAN's PUMPKIN CHEESECAKE - A taste combination of rich cheesecake & spicy pumpkin pie, in a pecan & gingersnap crust - $7.99
DEVIL'S OWN -3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing - $7.99
PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filing, chocolate ganache, served frozen - $7.99