The Bartender will mix, pour and serve both alcoholic and non-alcoholic beverages as required by the outlet of banquet event order in a manner that ensures guest satisfaction and limits legal liability.
The Bartender Essential Responsibilities:
Provides professional and courteous service at all times.
Writes or memorizes orders.
Ensures all bars are set-up and stocked in advance of all events with ordered bar service.
To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
To secure all alcohol and service equipment at the close of each function.
To responsibly serve alcoholic, and non-alcoholic beverages to event guests ensuring that intoxication levels are kept to within legal limits.
To work with the Banquet /Outlet Manager to limit expenses by serving all products within the recipes and guidelines established to ensure that required cost to sales ratios is realized.
To work with security to ensure that intoxicated persons are refused additional beverage service from other bars in service throughout the building.
Attends department meetings.
Completes projects as determined by the Food and Beverage and or Banquet Manager.
