Valentine Dinner

Enjoy a romantic gourmet dinner offering a special menu.

Our Valentine's menu is available on 2 days!

Saturday, February 13th & Sunday, February 14th

4:00pm - 8:00pm both days

3 Course Menu - $45.00 per person
(choose one Appetizer, one Soup or Salad, one Entree)
(includes beverage:  coffee, tea, soda)

Reservations Required!

Due to COVID restrictions groups are limited to 4 adults per table. If more than 4 adults per reservation you will need more than 1 table. We will do our best to seat you as close together as possible. During this special event reservations for 2 guests are limited to 1-1/2 hours maximum and groups of 3 or 4 are limited to 2 hours maximum. 

Valentine Menu

APPETIZERS (please choose 1)

CRAB DIP - Creamy Maryland crab dip, topped with melted cheddar, toasted baguette

SHRIMP COCKTAIL - Jumbo shrimp (4), steamed & peeled, served chilled with cocktail sauce

TEMPURA OYSTERS - Fresh shucked oysters (4) fried in light tempura batter, served on half shell with seaweed, Gochujang sauce & wasabi

FRIED CALAMARI - Tender, fresh calamari rings, lightly breaded & flash-fried, tossed with garlic parmesan, served with marinara sauce

SAUTEED MUSSELS - PEI mussels, sauteed in a white wine & garlic butter sauce, served with garlic toast

MINI TUNA NACHOS - Cajun style, pan seared rare Ahi tuna, crispy wonton chips, seaweed salad, Asian remoulade, Korean BBQ sauce, wasabi crema, sesame seeds

SOUP & SALAD (please choose 1)

MARYLAND CRAB SOUP - Fresh crab with mixed vegetables in a rich tomato broth

FRENCH ONION - Classic soup slow cooked and topped with croutons and cheese

CAESAR SALAD - Crisp romaine lettuce, parmesan, croutons, house made Caesar dressing

MINI WEDGE - Iceburg lettuce wedge, bleu cheese dressing, Gorgonzola crumbles, bacon, craisins, balsamic glaze

HOUSE SALAD - Mixed baby leaf lettuce, tomatoes, onions, peppers & cucumbers

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese

ENTREES (please choose 1)

Served with mashed potatoes and asparagus

BACON WRAPPED FILET MIGNON - 6 oz, Demi-glaze

LOBSTER THERMIDOR - Lobster chunks in a creamy white wine sauce with shallots, lemon & parsley, topped with cheese, baked & served in lobster tail shell

SLOW ROASTED PRIME RIB - Served with au jus and horsey sauce, cooked to your liking

CRAB CAKE - Our famous, delicious, Baltimore style jumbo lump crab cake (1),

want (2) crab cakes (+$15)

STUFFED FISH - Tender, flakey grouper stuffed with succulent crab imperial, topped with Imperial sauce

PAN FRIED CHICKEN BREAST - Tender chicken breast, pan-fried, topped with bacon, apple and a bourbon cream sauce

LOBSTER SPAGHETTI - Tender lobster with a slightly spicy marinara sauce

STUFFED SHRIMP - Jumbo shrimp (4) stuffed with our house crab cake

STUFFED LOBSTER TAIL - a 6 oz lobster tail, baked & served with melted butter, stuffed with crab imperial

**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15), Stuffed surf & turf (+22)

Also offering a limited menu available for Take-Out.  All Take-Out orders must be placed by Wednesday, February 10th.  Click on the link if you would like to place a Take-Out order  https://saltedrimholidays-ez.m.takeout7.com/restaurant-menu