This month, NorthEast Seafood Kitchen will travel further northward to the state of Connecticut. We will be making local favorites like baked oysters, "stuffies" (stuffed clams) and classic Connecticut crullers - freshly fried, doughnut-like desserts. Join us for cocktail hour beginning at 4:45 p.m. with small plates available. Demo to follow, held from 6 to 7 p.m. These events are widely popular and fill quickly. To reserve seats, please call NorthEast Seafood Kitchen at 302-537-1785 or email colby@sodelconcepts.com.