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DTSTART:20201231T210000Z
DTEND:20210101T020000Z
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SUMMARY:New Year's Eve Dinner @ The Salted Rim Margarita Bar & Grille
DESCRIPTION:New Year's Eve Dinner\n\n4:00 - 9:00pm\n\nRESERVATIONS SUGGESTED\n\n3 Course Menu - $45.00 per person\n\nWe will be featuring a Gourmet menu to celebrate the coming New Year!\n\nDJ Pat will perform from 6-9pm and then will ring in the New Year with champagne and party favors at 9:00pm.\n\n\n\nBook Reservation click on the link:\n\nhttps://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-134023968297\n\n \nDue to COVID restrictions tables are limited to parties of no more than six (6) persons\, consisting of no more than four (4) adults. An adult is anyone 21 years and older. We will not be able to seat you at the same table per COVID guidelines if you are a party of (6) adults. Unfortunately should you arrive with 6 adults we cannot guarantee seating for all guests. Also due to COVID all seatings for regular menu and New Year's Eve Dinner menu is a maximum of 2 hours.\n\nAny questions\, please contact Cindy at 410-371-9657.\n\n\n\n \n\nNEW YEAR'S EVE MENU\n\nAPPETIZERS\n\n(please choose 1)\n\nOYSTERS IMPERIAL - (4) Freshly shucked oysters\, baked and topped with lump crab imperial\n\nJUMBO SHRIMP COCKTAIL - (4) Chilled\, oven roasted jumbo shrimp\, cocktail sauce\n\nTUNA NACHOS - Our signature item! Crispy wonton chips\, seaweed salad\, cajun seasoned\, pan seared rare Ahi tuna\, spicy Asian remoulade\, wasabi crema\, spicy Korean BBQ\, toasted sesame seeds\n\nBACON WRAPPED SHRIMP - (4) Oven roasted bacon wrapped jumbo shrimp\n\nGARLIC MUSSELS - One pound PEI mussels in our delicious white wine garlic butter sauce\, garlic bread\n\n \n\nSOUP & SALAD\n\n(please choose 1)\n\nCREAM OF CRAB SOUP - Creamy and delicious\, topped with lump crab meat\n\nBUTTERNUT SQUASH SOUP - Taste of the holidays in one spoonful! Butternut squash\, rosemary\, thyme\, cream and seasonings\n\nBABY ICEBURG WEDGE - Crisp Iceburg lettuce\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze\n\nCAESAR SALAD - Crisp romaine lettuce\, parmesan\, croutons\, house made Caesar dressing\n\nGARDEN SALAD - Baby lettuce blend\, tomato\, onion\, cucumbers\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\n\n\n\nENTREES\n\n(please choose 1)\n\n\n\nServed with mashed potatoes and asparagus\n\nFILET MIGNON- Marinated\, hand-cut filet mignon\, grilled to your liking\, topped with mushrooms in a red wine demi-glaze or gorgonzola encrusted\n\nSTUFFED LOBSTER TAIL - Delicious 6 oz lobster tail stuffed with crab imperial\, drawn butter\n\nCHICKEN MARSALA - Lightly breaded\, thin sliced chicken breast sauteed to a golden brown\, topped with a creamy Marsala wine sauce and sauteed mushrooms\n\nCAJUN SHRIMP AND ANDOUILLE PASTA - Sauteed shrimp\, smokey and spicy andouille sausage\, bell peppers\, black beans and tomatoes in a creamy cheese sauce over pasta\n\nSTUFFED GROUPER - Delicate grouper filet stuffed with succulent crab imperial and topped with imperial sauce\n\nCRAB CAKE - An old Baltimore family recipe featuring lump crab meat...so delicious!\n\nCRAB IMPERIAL - Succulent lump crab in our savory imperial sauce\n\n**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15)
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#0000FF"><strong>New Year&#39\;s Eve Dinner</strong></span></span></span></h2>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>4:00 - 9:00pm</strong></span></span></p>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">RESERVATIONS SUGGESTED</span></span></p>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">3 Course Menu - $45.00 per person</span></span></p>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">We will be featuring a Gourmet menu to celebrate the coming New Year!</span></span></p>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">DJ Pat will perform from 6-9pm and then will ring in the New Year with champagne and party favors at 9:00pm.</span></span></p>\n\n<p><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#FF0000"><strong>Book Reservation click on the link:</strong></span><br />\n<a href="https://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-134023968297">https://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-134023968297</a></span></span></p>\n\n<p>&nbsp\;</p>\n<span style="font-size:14px\;"><span style="font-family:arial\;">Due to COVID restrictions tables are limited to parties of no more than six (6) persons\, consisting of no more than four (4) adults. An adult is anyone 21 years and older. We will not be able to seat you at the same table per COVID guidelines if you are a party of (6) adults. Unfortunately should you arrive with 6 adults we cannot guarantee seating for all guests. Also due to COVID all seatings for regular menu and New Year&#39\;s Eve Dinner menu is a maximum of 2 hours.</span></span>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;">Any questions\, please contact Cindy at 410-371-9657.</span></span></p>\n\n<h2><br />\n&nbsp\;</h2>\n\n<h1 style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#0000FF">NEW YEAR&#39\;S EVE MENU</span></span></span></h1>\n\n<h3 style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>APPETIZERS</strong></span></span></h3>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">(please choose 1)</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>OYSTERS IMPERIAL </strong>- (4) Freshly shucked oysters\, baked and topped with lump crab imperial</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>JUMBO SHRIMP COCKTAIL</strong> - (4) Chilled\, oven roasted jumbo shrimp\, cocktail sauce</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>TUNA NACHOS</strong> - Our signature item! Crispy wonton chips\, seaweed salad\, cajun seasoned\, pan seared rare Ahi tuna\, spicy Asian remoulade\, wasabi crema\, spicy Korean BBQ\, toasted sesame seeds</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>BACON WRAPPED SHRIMP </strong>- (4) Oven roasted bacon wrapped jumbo shrimp</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>GARLIC MUSSELS</strong> - One pound PEI mussels in our delicious white wine garlic butter sauce\, garlic bread</span></span></p>\n\n<h3>&nbsp\;</h3>\n\n<h3 style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>SOUP &amp\; SALAD</strong></span></span></h3>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">(please choose 1)</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CREAM OF CRAB SOUP </strong>- Creamy and delicious\, topped with lump crab meat</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>BUTTERNUT SQUASH SOUP</strong> - Taste of the holidays in one spoonful! Butternut squash\, rosemary\, thyme\, cream and seasonings</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>BABY ICEBURG WEDGE </strong>- Crisp Iceburg lettuce\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CAESAR SALAD</strong> - Crisp romaine lettuce\, parmesan\, croutons\, house made Caesar dressing</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>GARDEN SALAD</strong> - Baby lettuce blend\, tomato\, onion\, cucumbers</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><em>Dressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese</em></span></span></p>\n\n<h3 style="text-align:center"><br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><strong>ENTREES</strong></span></span></h3>\n\n<p style="text-align:center"><span style="font-size:14px\;"><span style="font-family:arial\;">(please choose 1)<br />\n<br />\nServed with mashed potatoes and asparagus</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>FILET MIGNON</strong>- Marinated\, hand-cut filet mignon\, grilled to your liking\, topped with mushrooms in a red wine demi-glaze or gorgonzola encrusted</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>STUFFED LOBSTER TAIL</strong> - Delicious 6 oz lobster tail stuffed with crab imperial\, drawn butter</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CHICKEN MARSALA</strong> - Lightly breaded\, thin sliced chicken breast sauteed to a golden brown\, topped with a creamy Marsala wine sauce and sauteed mushrooms</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CAJUN SHRIMP AND ANDOUILLE PASTA </strong>- Sauteed shrimp\, smokey and spicy andouille sausage\, bell peppers\, black beans and tomatoes in a creamy cheese sauce over pasta</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>STUFFED GROUPER </strong>- Delicate grouper filet stuffed with succulent crab imperial and topped with imperial sauce</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CRAB CAKE</strong> - An old Baltimore family recipe featuring lump crab meat...so delicious!</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>CRAB IMPERIAL</strong> - Succulent lump crab in our savory imperial sauce</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>**SURF AND TURF </strong>- 6 oz. filet mignon and 6 oz lobster tail (+ $15)</span></span></p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n
LOCATION:The Salted Rim Margarita Bar & Grille (new location) 35553 Atlantic Avenue Millville\, DE 19967
UID:e.2126.21844
SEQUENCE:3
DTSTAMP:20260425T052450Z
URL:http://business.thequietresorts.com/events/details/new-year-s-eve-dinner-the-salted-rim-margarita-bar-grille-21844
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