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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20211231T210000Z
DTEND:20220101T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Year's Eve Dinner @ The Salted Rim Margarita Bar & Grille
DESCRIPTION:New Year's Eve Dinner\n\n4:00 - 9:00pm\n\nRESERVATIONS SUGGESTED\n\nWe will be featuring a Gourmet menu to celebrate the coming New Year!\n\nDJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!\n\n\n\nBook Reservation click on the link:\n\nhttps://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-226086860887\nAll New Year's Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year's Eve Special menu for a New Year's Eve reservation.\n\nAny questions\, please contact Cindy at 410-371-9657.\n\n\n\n \n\nNEW YEAR'S EVE MENU\n\nAPPETIZERS\n\nTEMPURA SHRIMP - Jumbo butterflied shrimp fried light & crispy\, served atop seaweed salad\, with a citrus-soy dipping sauce (6\, 16/20s) - $14\n\nOYSTERS ROCKEFELLER - Large local oysters topped with house Rockefeller mix & baked (6\, bed of greens) - $14\n\nCRAB DEVILED EGGS (6) - $14\n\nCRAB RANGOON - Lump crab mixed with blended cheeses & spices wrapped in wontons then fried crispy (4) - $12\n\nHEIRLOOM TOMATO CAPRESE - Fresh mozzarella\, fried capers\, EVOO\, balsamic drizzle\, basil - $9\n\nCRAB DIP - Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15\n\nCREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11\n\nROASTED TOMATO BISQUE - Roasted tomatoes\, touch of cream\, fresh basil - $8\n\nCAESAR SALAD small - Crisp romaine\, house made thick & creamy Caesar dressing\, fresh parmesan\, house made croutons - $7\n\nWEDGE SALAD small - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7\n\nGARDEN SALAD small - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers & cucumbers - $7\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar\n\n\n\nENTREES\n\nAll entrees served with fresh asparagus and mashed potatoes\n\nSTUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38\, Twin $62\n\n BROILED LOBSTER TAIL - not stuffed - Single $30\, Twin $52\n\nBACON WRAPPED FILET MIGNON- 6 oz. filet mignon wrapped in bacon\, served with house bordelaise sauce - $30\n\nTWIN CRAB CAKES - Twin 5 oz. lump crab cakes served with tartar sauce - $39\n\nFILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet with bordelaise sauce & a 5 oz lump crab cake - $48\n\nFILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet with bordelaise sauce -$60 Stuffed Lobster tail + $8\n\nSCALLOPS & FILET MEDALLIONS - Seared fresh day boat scallops (6 oz) & 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50\n\nSTEAK & BBQ SHRIMP - Seared 12 oz NY Strip steak with (5) grilled bacon wrapped shrimp with house BBQ sauce - (12 oz NY\, 5 shrimp) - $45\n\nGARLIC HERB ROASTED HALF CHICKEN - Garlic & fresh herb rubbed half chicken\, slow roasted & basted with butter - $28\n\nTEMPURA STUFFED JUMBO SHRIMP (6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter & lightly fried. Served with drawn butter &\n\ncocktail sauce - $32\n\nSTUFFED GROUPER - Tender grouper filet stuffed with crab imperial - $22\n\n\n\nDESSERTS\n\nBAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust - $7.99\n\nDEVILS' OWN - 3 layers of rich Devil's food cake\, chunks of chocolate\, stacked with butter cream icing - $7.99\n\nPEANUT BUTTER PIE - Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served\n\nfrozen - $7.99
X-ALT-DESC;FMTTYPE=text/html:New Year'\;s Eve Dinner
\n\n4:00 - 9:00pm
\n\nRESERVATIONS SUGGESTED
\n\nWe will be featuring a Gourmet menu to celebrate the coming New Year!
\n\nDJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!
\n\n
\nBook Reservation click on the link:
\n\nhttps://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-226086860887
\nAll New Year'\;s Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited \;to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year'\;s Eve Special menu for a New Year'\;s Eve reservation.\n\nAny questions\, please contact Cindy at 410-371-9657.
\n\n
\n \;
\n\nNEW YEAR'\;S EVE MENU
\n\nAPPETIZERS
\n\nTEMPURA SHRIMP \;- Jumbo butterflied shrimp fried light &\; crispy\, served atop seaweed salad\, with a citrus-soy dipping sauce (6\, 16/20s) - $14
\n\nOYSTERS ROCKEFELLER \;- Large local oysters topped with house Rockefeller mix &\; baked (6\, bed of greens) - $14
\n\nCRAB DEVILED EGGS \;(6) - $14
\n\nCRAB RANGOON \;- Lump crab mixed with blended cheeses &\; spices wrapped in wontons then fried crispy (4) - $12
\n\nHEIRLOOM TOMATO CAPRESE \;- Fresh mozzarella\, fried capers\, EVOO\, balsamic drizzle\, basil - $9
\n\nCRAB DIP \;- Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15
\n\nCREAM OF CRAB \;- Sweet crab in a creamy soup base with a touch of Old Bay - $11
\n\nROASTED TOMATO BISQUE \;- Roasted tomatoes\, touch of cream\, fresh basil - $8
\n\nCAESAR SALAD \;small - Crisp romaine\, house made thick &\; creamy Caesar dressing\, fresh parmesan\, house made croutons - $7
\n\nWEDGE SALAD \;small - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7
\n\nGARDEN SALAD \;small - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers &\; cucumbers - $7
\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar
\n\n
\nENTREES
\n\nAll entrees served with fresh asparagus and mashed potatoes
\n\nSTUFFED LOBSTER TAIL \;- 6 oz lobster tail stuffed with lump crab imperial &\; broiled to perfection. Served with drawn butter &\; lemon - Single $38\, Twin $62
\n\n \; \; \;BROILED LOBSTER TAIL \;- not stuffed - Single $30\, Twin $52
\n\nBACON WRAPPED FILET MIGNON- 6 oz. filet mignon wrapped in bacon\, served with house bordelaise sauce - $30
\n\nTWIN CRAB CAKES \;- Twin 5 oz. lump crab cakes served with tartar sauce - $39
\n\nFILET MIGNON &\; CRAB CAKE \;- 6 oz bacon wrapped filet with bordelaise sauce &\; a 5 oz lump crab cake - $48
\n\nFILET MIGNON &\; LOBSTER TAIL \;- 6 oz lobster tail &\; a 6 oz bacon wrapped filet with bordelaise sauce -$60 &bull\; Stuffed Lobster tail + $8
\n\nSCALLOPS &\; FILET MEDALLIONS \;- Seared fresh day boat scallops (6 oz) &\; 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50
\n\nSTEAK &\; BBQ SHRIMP \;- Seared 12 oz NY Strip steak with (5) grilled bacon wrapped shrimp with house BBQ sauce - (12 oz NY\, 5 shrimp) - $45
\n\nGARLIC HERB ROASTED HALF CHICKEN \;- Garlic &\; fresh herb rubbed half chicken\, slow roasted &\; basted with butter - $28
\n\nTEMPURA STUFFED JUMBO SHRIMP \;(6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter &\; lightly fried. Served with drawn butter &\;
\ncocktail sauce - $32
\n\nSTUFFED GROUPER \;- Tender grouper filet stuffed with crab imperial - $22
\n\n
\nDESSERTS
\n\nBAILEY'\;S IRISH CREAM CHEESECAKE \;- Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust - $7.99
\n\nDEVILS'\; OWN \;- 3 layers of rich Devil'\;s food cake\, chunks of chocolate\, stacked with butter cream icing - $7.99
\n\nPEANUT BUTTER PIE \;- Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served
\nfrozen - $7.99
\n\n \;
\n
LOCATION:The Salted Rim Margarita Bar & Grille 35553 Atlantic Avenue Millville\, DE 19967
UID:e.2126.23325
SEQUENCE:3
DTSTAMP:20260424T091755Z
URL:http://business.thequietresorts.com/events/details/new-year-s-eve-dinner-the-salted-rim-margarita-bar-grille-12-31-2021-23325
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